
There’s more than one way to make meat from mycelium, says MyForest CEO: ‘What we’re doing is far cheaper than building fermenters’
Fungi-fueled startup firm MyForest Foods (formerly Atlast Food Co) has started commissioning ‘Swersey Silos,’ a new production facility in Green Island, New York, which will start churning out meaningful quantities of mycelium-based meat by the end of...


