WEBINAR SEPT 27: Join SPINS, PepsiCo Foods, Mondelēz, Catalina Crunch and Eat the Change at Healthy Snacking Trends

By Elaine Watson contact

- Last updated on GMT

WEBINAR SEPT 27: Join SPINS, General Mills, Mondelēz, Catalina Crunch and Eat the Change at Healthy Snacking Trends

Related tags: snacking trends, Healthy snacks, Snacks, Frito-lay north america, SnackFutures

What is a snack? A treat, a mini-meal, a mid-afternoon pick me up? What do consumers look for – and avoid - on labels, and how has the pandemic influenced eating habits and snacking behaviors?

Join FoodNavigator-USA senior correspondent Mary Ellen Shoup September 27 for a 60-minute webinar featuring market data and analysis from SPINS and insights on category trends from two emerging brands (Catalina Crunch and Eat the Change) and two CPG Giants (Mondelēz International and General Mills).

We’ll also delve into go-to-market and channel strategies, and explore new flavors, ingredients, and trends, from ‘plant-forward and planet-friendly’ snacks developed by Mondelēz International's SnackFutures innovation and venture hub; to keto-friendly sandwich cookies, cereal, and crunch mixes from Catalina Crunch; and mushroom jerky and carrot chews from Eat the Change.

Event​: Healthy Snacking Trends

Date​​: Tuesday September 27, 2022

Time​​: 9.00 PT/11am Central

Duration​​​: 60 minutes

Panelists​:

  • Brigette Wolf, VP, global head, SnackFutures (Mondelēz International)
  • Brittany Schou, general manager and co-founder, Good Measure (General Mills)
  • Scott Dicker, senior market insights analyst, SPINS
  • Seth Goldman, founder, Eat the Change
  • Krishna Kaliannan, CEO and founder, Catalina Crunch

Moderator​: Mary Ellen Shoup, Senior Correspondent, FoodNavigator-USA

Register HERE​​ for this FREE event, which is sponsored by Sweegen​, Synergy, Kalsec, Nellson, Cargill, and ASR Group.

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