What’s new in the snacking world and how are consumers fitting snacks into their day? Is the trend of ‘fresh snacking’the future, or are pantry items still the bread and butter of the category?
FoodNavigator-USA has gathered together a panel of snacking industry stakeholders to discuss the hottest new trends in the market from refrigerated veggie and fruit bars to the next evolution of seaweed snacks while identifying opportunities for growth in the next three to five years. We’ll also dive into nutrition – what exactly is a ‘healthy snack’ and what are some nutritional gaps snack brands may be missing?
