As populations age and consumers increasingly seek to extend their healthspan - not just lifespan - food and beverage brands are rethinking how to support a productive, active ageing process.
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience. From protein enichment and omega-3 fotification to bioactive compounds and gut health strategies, we’ll uncover the science and innovation diving products tailored to older adults and ageingconscious consumers.