Spotlight On - Taste Disrupted: The Multibillion-Dollar GLP-1 Consumer-Market Opportunity

Overview


GLP-1 medications are changing how millions experience food and beverages. Join us to discover the exclusive insights and science behind medication-altered taste perception and the massive market it’s creating. You’ll learn:

  • The key GLP-1 consumer segments and their unique needs across different treatment phases
  • Why current approaches leave a gap in their satisfaction and nutrition
  • How to develop phase-specific products that address their changing sensory experiences
  • Science-backed formulation strategies that restore enjoyment while supporting health goals
  • Positioning tactics that build lasting loyalty through this transformative journey

Leave with an actionable framework for positioning your brand for category-defining success in this high-growth market.

Speakers

Mimi Sherlock
VP of Consumer Intelligence
IFF
Kathryn Murano, Ph.D.
Senior Flavorist
IFF
Mark Cope
Director of New Business Development for Protein Solutions
IFF
Lori Stern
Director of Medical Affairs
IFF
Dustin Garis
External Branding Expert
Brand Innovator
Jennie Milsom
Commercial Content Editor and Host
FoodNavigator
Host

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