Contact the Editor

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Editor, FoodNavigator-USA ​​: Elaine Watson​​ (Santa Barbara, CA​) 

Elaine.Watson@wrbm.com​​

Tel: +1 805 315 2690

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Deputy Editor, FoodNavigator-USA: Elizabeth Crawford​ (Washington D.C.)

Elizabeth.Crawford@wrbm.com​

Tel: +1 202 986 1026

MaryEllen Shoup

Senior Correspondent, FoodNavigator-USA, NutraIngredients-USA: Mary Ellen Shoup​ (Chicago, IL)

MaryEllen.Shoup@wrbm.com​

Tel: +1 312 284 8582

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Event Highlights

Spotlight

'I call it the SEAL Team Six targeted shopping strike. It used to be for grumpy old men, but now we’re all doing it' (picture: GettyImages-zabelin) Emotional eating, shopping ‘like SEAL Team Six,’ and self-improvement on hold: Navigating the new normal for CPG brands Peter McGuinness: 'One foot is firmly planted in the now, but you still need to put one foot forward into the future...' (Picture: Chobani) Chobani moves to #2 spot in oatmilk (Nielsen US food, week to 3/21) three months into launch, sees significant rise in core yogurt sales amid coronavirus Source: Getty / AlexRaths McCormick shifts advertising to focus on cooking basics, bolster digital presence during pandemic Sean Connolly: 'In the world of e-commerce, what we are seeing is that we are reaching a large number of new triers that we had not reached previously...' 'Long forgotten' legacy brands are 'growing strongly again,' says Conagra Brands... but will it last past the lockdown? Source: Getty Brands selling on Amazon must rethink advertising to navigate out-of-stocks, delayed shipping Jeff Dunn: 'What happens when you send everyone home with their families for two or three months or more? It’s a huge sociological experiment.' Bolthouse Farms CEO: ‘It’s like fighting a war and everyone has the job of supporting the frontline troops’ IRI and FMI: What can past crises teach us about grocery shopping behavior during the coronavirus pandemic? IRI and FMI: What can past crises teach us about grocery shopping behavior during the coronavirus pandemic? Coronavirus: Pivoting in a pandemic… and is Big Food set for a comeback? Pivoting in a pandemic… and is Big Food set for a comeback? Consumers pick up back to basics cooking skills and 'stress baking' during coronavirus quarantine Consumers pick up back to basics cooking skills and 'stress baking' during coronavirus quarantine COVID-19: Inventory planning the name of the game as sales of food staples surge COVID-19: Inventory planning the name of the game as sales of food staples surge Blue Apron CEO: 'We believe we are positioned to support home cooks across the country during this time' COVID-19: Mealkit brands see sharp increase in demand, although longer-term impact harder to predict

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