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The EVERY Company raises $175m to expand ‘animal-free’ protein platform Soda taxes may 'permanently reduce demand' for sugary beverages, new study suggests WATCH: Apeel CEO: ‘The way I think about it is that waste is this invisible tax on the entire food system…’ Cultivated meat, cell-cultured meat, lab-grown meat? Stakeholders weigh in on nomenclature as products near commercialization in US market Animal-free dairy a ‘massive opportunity’ says General Mills, which is in 'test and learn' mode with new brand Bold Cultr Maple Hill Creamery answers ‘desperate’ call for sugar-free dairy milk, gains incremental sales Dreyer’s Grand Ice Cream CEO on the rise and rise of frozen novelties: ‘Retailers are asking for more products on sticks’ Rudi’s exec chairman: 'We have a very ambitious plan to grow the gluten-free category...' US Sugar hits back as DOJ sues to block sugar mega-deal it says would create a 'cozy duopoly' Dairy... the next generation? General Mills unveils animal-free cream cheese alternative: Bold Cultr Thrive Market has more than a million paying members, generates a quarter of its sales from private label New Culture raises $25m as 'animal-free dairy' space heats up Prebiotics in focus, from GOS to resistant starch: ‘After we get through this protein craze, there will be a push to get more fiber’