News

Brands & manufacturers

→

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

30-Mar-2026By Timothy Inklebarger

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

27-Mar-2026By Deniz Ataman

Kraft Heinz shares tumble as investor uncertainty grows

Kraft Heinz shares tumble as investor uncertainty grows

26-Mar-2026By Donna Eastlake

Promotional features

→

Sweet proteins: The future of clean-label sugar reduction

Sweet proteins: The future of clean-label sugar reduction

Paid for and content provided by MycoTechnology, Inc.

Cognitive health trends in functional food and beverage

Cognitive health trends in functional food and beverage

Paid for and content provided by Ethical Naturals Inc. (ENI)

For U.S. dairy, nourishment and sustainability are one story

For U.S. dairy, nourishment and sustainability are one story

Paid for and content provided by Innovation Center for U.S. Dairy

Memory critical care: The next frontier in cognitive health

Memory critical care: The next frontier in cognitive health

Paid for and content provided by Morinaga Milk Industry Co., Ltd.

Suppliers

→

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Rooted in Chicago and Nepal, two pet food brands share a strategy with simple ingredients

Rooted in Chicago and Nepal, two pet food brands share a strategy with simple ingredients

16-Mar-2026By Timothy Inklebarger

Cargill’s CTO on AI, innovation and where R&D is going

Cargill’s CTO on AI, innovation and where R&D is going

13-Mar-2026By Nicholas Robinson

Whole Foods’ small-format stores could boost CPG startups

Whole Foods’ small-format stores could boost CPG startups

13-Mar-2026By Timothy Inklebarger

Markets

→

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

30-Mar-2026By Timothy Inklebarger

Peptides Move From Fringe Biohacks to Functional Food Frontier

Peptides Move From Fringe Biohacks to Functional Food Frontier

30-Mar-2026By Elizabeth Crawford

R&D

→

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

30-Mar-2026By Timothy Inklebarger

Peptides Move From Fringe Biohacks to Functional Food Frontier

Peptides Move From Fringe Biohacks to Functional Food Frontier

30-Mar-2026By Elizabeth Crawford

AI assists, but active ingredients still lead in wellness innovation

AI assists, but active ingredients still lead in wellness innovation

27-Mar-2026By Timothy Inklebarger

Regulation

→

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

Fermentation growth collides with manufacturing shortage – iFAB aims to fix it

30-Mar-2026By Timothy Inklebarger

From climate shocks to GLP-1 impacts: Why the food chain must adapt now

From climate shocks to GLP-1 impacts: Why the food chain must adapt now

26-Mar-2026By Timothy Inklebarger

People

→

Women are growing food & beverage by reshaping the industry to be more equitable

Women are growing food & beverage by reshaping the industry to be more equitable

18-Mar-2026By Elizabeth Crawford

Mondelēz names new EVP, COO and CFO

Mondelēz names new EVP, COO and CFO

30-Jan-2026By Donna Eastlake

Kraft Heinz names Steve Cahillane CEO ahead of planned split

Kraft Heinz names Steve Cahillane CEO ahead of planned split

16-Dec-2025By Deniz Ataman

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

26-Nov-2025By Deniz Ataman

Opinion

→

Amazon’s disruption of Walmart is a slow work in progress

Amazon’s disruption of Walmart is a slow work in progress

04-Mar-2026By Timothy Inklebarger

The ultra-processed foods debate has nuance - let’s recognise it

The ultra-processed foods debate has nuance - let’s recognise it

26-Feb-2026By Augustus Bambridge-Sutton

Your next cashier might be on food stamps

Your next cashier might be on food stamps

18-Feb-2026By Timothy Inklebarger