News & Analysis on Food & Beverage Development & Technology
Trump’s food price probe, research on what really drives acceptance of gene-edited foods and KeHE’s latest read on authenticity, function and global flavor exploration reshape the industry as the year winds down
As regulatory green lights multiply and cost‑efficient production ramps up, GFI’s release of SciFi Foods’ bovine cell lines could provide the common foundation the cultivated‑meat sector needs to accelerate commercial-scale growth
Global Food Tech Awards 2026
Entries are now open for the Americas heat of the Global Food Tech Awards 2026, the competition connecting cutting-edge start-ups with a worldwide audience of industry leaders, investors, and influencers
Research underscores the critical role of DHA, an omega-3 fatty acid, in maternal and infant health – offering potential avenues for CPG brands to innovate products that meet nutritional needs
A virus has hit Greece’s sheep and goat herd, but is it serious enough to cause a cheese shortage?
GLP-1 users are rewriting the rules of appetite, texture and indulgence. Tate & Lyle’s latest research shows exactly where producers are missing the moment
Facing voter frustration and political risk, the White House directs DOJ and FTC to investigate potential price-fixing across the food chain as Republicans brace for midterm pressure
Soup-To-Nuts Podcast
With demand for protein climbing but understanding about different types and benefits lagging, Danone unveils how it is helping consumers move beyond grams per serving to understand quality, digestibility, differences in plant- and animal-based options...
The MARA Act aims to create a more straightforward path for expanding US offshore aquaculture in a way that’s economically viable, environmentally responsible, and responsive to retailers, foodservice operators and seafood brands looking for consistent...
Functional ingredients are aiming to boost brain health and wellbeing
The Dutch company has made its biggest ingredients investment yet as it bets on the protein boom to continue
By pairing fan favorites with innovative new products, Monster expands occasions, recruits new consumers, and protects its core amid industry-wide unit declines
News Bites
Brands and retailers are responding to consumers who want more — more flavor, more functionality and more alignment with their health and sustainability goals
Startup Spotlight
What the food and beverage market needs isn’t just another AI model — it needs artificial intelligence that understands CPG-specific business
The hardest part about winning a new category isn’t getting there first – it’s surviving the stampede that follows, as illustrated by BellRing Brands’ aggressive growth strategy for convenient nutrition leader Premier Protein
Consumers are more open to gene-edited foods when benefits are clear, transparent, and aligned with their values – offering CPG brands a roadmap to communicate innovation effectively
Discover the trends shaping performance, recovery, and longevity in the next generation of sports nutrition
Why recyclable packaging drives consumer loyalty
Grounded in emerging science, Danone’s research and innovation team is developing nutrient-dense products tailored to every stage of the GLP-1 user journey – and meeting the needs of the broader health conscious consumer
As consumers redefine premium chocolate through taste, ethics and wellness, everyday indulgence is replacing special-occasion luxury – opening the door for brands and retailers to grow margins, build loyalty and differentiate in a tightening,...
Sweet snack trends are tilting toward simpler, fruit-forward formulations – and Solely’s approach is drawing fresh attention from retailers
Chocolate is changing fast - premium indulgence, health-driven treats, and even cocoa-free innovations are rewriting the rulebook
The farmer-focused vinegar-based sparkling tonic launches in 2026 at Sprouts Farmers Market
CEO Michael Allen says innovation a top priority to meet families’ needs
The global food and beverage ingredients market is booming. But what are the trends powering industry growth?
Premium treats, grab-and-go minis and a burst of festive innovation are giving the aisle more energy than it’s had in years
With cocoa costs spiraling, Briess is pitching malted barley flour as a reliable, clean label lifeline for bakers and snack makers
As the beauty-from-within movement gains momentum, food and beverage brands are turning to collagen, antioxidants and other functional ingredients to deliver skincare benefits from the inside out
New research linking omnipresent emulsifiers to gut damage and obesity is raising tough questions for manufacturers
Ultra-processed diets aren’t equally dominant worldwide - but in some countries, they’re rising fast
Food sector AI, coconut nectar, trout and more feature in this edition of Middle East Focus
We asked ingredient companies how the industry is pushing the envelope of next-gen nutrition products and dairy alternatives
The retail giant leverages AI, online sales and warehouse automation in challenge to Amazon
Pickles are big business and experiencing rapid growth through savvy startups and private-label expansion
The landmark study series is the biggest blow yet to UPFs
Opinion
The Lancet’s new UPF Series doesn’t politely enter the UPF debate – it kicks the door open and bakery and snacks are suddenly standing in the blast zone
As online grocery shopping surges year-over-year and digital-native shoppers come into their buying power, Hormel Foods’ Leslie Lee explains how brands must optimize assortment, content and search strategy to win in an era of endless digital shelves and...
Alternative proteins have lost a lot of popularity in recent years, and this is reflected in IP activity
Once the poster child for easy mornings, breakfast cereal has been losing shelf swagger. Now a new wave of innovation, investment and protein-packed reinvention is pushing the category back into the spotlight
As private-label products surge overseas, US grocers are just beginning to unlock their full potential
Soup-To-Nuts Podcast
Seasoned deal advisors share the emerging trends shaping valuations, investor expectations, and what founders must do now to stay competitive
The Too Good & Co. range brings ‘farm-fresh’ ingredients to coffee aficionados at home
Viral flavors on TikTok are reshaping the food and beverage industry, accelerating product development and redefining how brands connect with consumers
Five actionable strategies show how brands can navigate shifting shopper behavior, boost engagement and maximize holiday revenue this season
The beverage aisle often is a testing ground for claims, ingredients, flavors and branding that, if successful, can serve as a roadmap for other categories to tap into emerging trends
Healthy beverages
New flavors, female-forward brands power energy drink company reboot
Healthy beverages
Gen Z and Millennials are embracing the low-cost counterpart to ground and whole bean
Targeting the growing demand for functional products designed by and for women, the startup blends clinical science, tradition and taste to normalize self-care during menstruation
Guest Article
As plant-based pioneers navigate financial hurdles, direct-to-consumer channels are emerging as a key tool for reconnecting with shoppers and testing new products
By combining short ingredient lists with long shelf life, Born Simple’s Better Bowls show how packaging, processing and protein can align to meet modern expectations for clean convenience