A genetically modified wheat variety that has significantly more
resistant starch than regular wheat could reach the market in five
years, say Australian scientists who have won financial backing to
commercialise the crop.
DSM Nutritional Products is introducing a new formulation of
lycopene suitable for the spectrum of specialist diets, giving its
customers one ingredient suitable for dietary supplement, food and
The recently implemented school wellness policies have started to
have an impact on the types of foods children have access to during
the day, with schools already offering more fruits and vegetables,
according to a report issued...