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Kraft Heinz fights weak demand with marketing blitz

Kraft Heinz fights weak demand with marketing blitz

29-Oct-2025By Timothy Inklebarger

Conagra all in on Taco Bell, Buffalo Wild Wings and pickles

Conagra all in on Taco Bell, Buffalo Wild Wings and pickles

29-Oct-2025By Timothy Inklebarger

Mondelēz rethinks new product development and distribution strategy as US consumers cut back on snacks

Mondelēz rethinks new product development and distribution strategy as US consumers cut back on snacks

29-Oct-2025By Elizabeth Crawford

Hormel sells Justin’s brand to private equity firm

28-Oct-2025By Timothy Inklebarger

Promotional features

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Locust bean gum: A clean-label solution shaping the future of food innovation

Locust bean gum: A clean-label solution shaping the future of food innovation

Paid for and content provided by EFECAN Ingredients

Global food tech innovation is a team sport: How to assemble a winning lineup

Global food tech innovation is a team sport: How to assemble a winning lineup

Paid for and content provided by Business Location Switzerland

Sizzling science: How flavor technology can save the plant-based protein category

Sizzling science: How flavor technology can save the plant-based protein category

Paid for and content provided by T. Hasegawa USA

Texture: The key to crafting excellence in food and drink

Texture: The key to crafting excellence in food and drink

Paid for and in partnership with Ingredion

Suppliers

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Inside discount retailer Lidl US’ recipe for success: Fresh, value and focus

Inside discount retailer Lidl US’ recipe for success: Fresh, value and focus

28-Oct-2025By Elizabeth Crawford

Sugar isn’t the only sweet solution: How modern sweeteners are changing the game

Sugar isn’t the only sweet solution: How modern sweeteners are changing the game

16-Oct-2025By Deniz Ataman

Bettani Farms bets on its star ingredient to scale allergen- and animal-free cheese

Bettani Farms bets on its star ingredient to scale allergen- and animal-free cheese

16-Oct-2025By Deniz Ataman

Mondelēz-backed Celleste Bio debuts cell-cultured chocolate-grade cocoa butter

Mondelēz-backed Celleste Bio debuts cell-cultured chocolate-grade cocoa butter

15-Oct-2025By Elizabeth Crawford

Markets

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Kraft Heinz fights weak demand with marketing blitz

Kraft Heinz fights weak demand with marketing blitz

29-Oct-2025By Timothy Inklebarger

Conagra all in on Taco Bell, Buffalo Wild Wings and pickles

Conagra all in on Taco Bell, Buffalo Wild Wings and pickles

29-Oct-2025By Timothy Inklebarger

Ahold Delhaize USA’s retail media arm tears down ad silos with Edge platform

Ahold Delhaize USA’s retail media arm tears down ad silos with Edge platform

28-Oct-2025By Elizabeth Crawford

R&D

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Inside the gluten revolution: The 3 breakthroughs bakers should pay attention to

Inside the gluten revolution: The 3 breakthroughs bakers should pay attention to

28-Oct-2025By Gill Hyslop

Food and drink split on sustainability progress, exclusive survey reveals

Food and drink split on sustainability progress, exclusive survey reveals

27-Oct-2025By Nicholas Robinson

Cargill, ADM tap growth in natural, low-calorie sweeteners

Cargill, ADM tap growth in natural, low-calorie sweeteners

22-Oct-2025By Timothy Inklebarger

Could functional foods replace the need for GLP-1s?

Could functional foods replace the need for GLP-1s?

20-Oct-2025By Jess Spiring

Regulation

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Government shutdown threatens CPG brands tied to SNAP and WIC

Government shutdown threatens CPG brands tied to SNAP and WIC

27-Oct-2025By Deniz Ataman

From vegan collagen to smart sweeteners: FDA and CPG shifts shape food innovation

From vegan collagen to smart sweeteners: FDA and CPG shifts shape food innovation

24-Oct-2025By Deniz Ataman

Ultra-processed food regulation could backfire if paired with public health cuts, experts warn

Ultra-processed food regulation could backfire if paired with public health cuts, experts warn

24-Oct-2025By Elizabeth Crawford

People

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What happens when nutrition science collides with politics? Kevin Hall found out

What happens when nutrition science collides with politics? Kevin Hall found out

13-Oct-2025By Timothy Inklebarger

Nestlé CEO wants “better, smarter and faster”

Nestlé CEO wants “better, smarter and faster”

19-Sep-2025By Donna Eastlake

‘Heartbroken’ Ben & Jerry’s founder steps down over brand’s ‘silencing’

17-Sep-2025By Teodora Lyubomirova

Nestlé chairman Paul Bulcke resigns amid CEO scandal

Nestlé chairman Paul Bulcke resigns amid CEO scandal

17-Sep-2025By Donna Eastlake

Opinion

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The snackdown: Apparently, we forgot what potato chips are made from

The snackdown: Apparently, we forgot what potato chips are made from

22-Oct-2025By Gill Hyslop

Chocolate at a crossroads: does Nestlé face peak price?

Chocolate at a crossroads: does Nestlé face peak price?

24-Jul-2025By Nicholas Robinson

This moment will shape the future of food forever

This moment will shape the future of food forever

16-May-2025By Jess Spiring