Discover new enzymes to create competitive advantage

Overview


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The process of taking a new enzyme from concept to routine manufacture has previously been an expensive and lengthy process, but Biocatalysts Ltd is continuously breaking down these barriers by investing in new technology and introducing new capabilities.

The latest addition is MetXtra™, a novel and unique enzyme discovery platform, which further reduces the cost and time taken to identify, rationally select and produce novel enzyme samples for testing.

This gives food manufacturers a panel of previously in-accessible enzymes to test and the option to select the one that gives them a competitive advantage by improving a process, creating a new flavour or producing a brand-new product.

This content is provided by BioCatalysts Ltd., and any views and opinions expressed do not necessarily reflect those of FoodNavigator-USA.com

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Create competitive advantage by using unique enzymes

Create competitive advantage by using unique enzymes

Content provided by BioCatalysts Ltd.

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Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional protein manufacture, flavour generation, egg ingredient manufacture...

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