Arguably the king of snacks, the snack bar continues to be at the forefront of the functional food category. Prebiotics are a rising ingredient that is a top front-of-package claim associated with better-for-you snacks.
Download this guide and see how formulating with Solnul™ Resistant Starch, a clinically-proven and patented ingredient, can enhance your prebiotic snack bar and satisfy consumer demand for FODMAP Friendly, clean label, upcycled ingredient and keto products. Tips for both formulators and marketers on how to develop a prebiotic snack bar that stands out.
