Four New Modes of Production That Can Supply More Food With Less Impact

Overview


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Confronted with rising costs, supply chain fissures and regulatory pressure, food companies must embrace these key innovation areas to increase production efficiencies and food systems resilience.

Download the report today and dive into Four New Modes of Production That Can Supply More Food With Less Impact, featuring FoodBytes! startup alumni 3 Bar Biologics, Chinova Bioworks, Greeneye Technology, IGS, and more.

This content is provided by Rabobank, and any views and opinions expressed do not necessarily reflect those of FoodNavigator-USA.com

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