News & Analysis on Food & Beverage Development & Technology
Looking for a natural way to add the refreshing appeal of foam to your carbonated beverage or instant drink? See how UPtaia™, a natural extract of quillaia, can provide high-performance foaming in these types of applications. Using the results of tests in different matrices and at different concentrations, this document reveals the powerful effect of this natural ingredient.
Oat bran beta-glucan: the new go-to nutrition ingredient Oat beta-glucan offers multiple health benefits with authorized claims, including a decreased risk of CVD, in both the US and Europe, as well as in other parts of the world. A sustainable and...
Looking for new ways to secure shelf-life extension while maintaining a clean label? Drawing on their deep knowledge of plants, Naturex's scientific teams have developed a unique solution to balance consumer expectations for transparency as well as...
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