News & Analysis on Food & Beverage Development & Technology
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look at how oat ingredients, such as PromOat oat beta-glucan and PrOatein oat protein, can be used in new product development, to add both functional and health benefits to your innovative products.
In today's health-conscious world, consumers seek transparent labels and natural ingredients.
As the demand for plant-based foods and beverages continues to grow, manufacturers are looking for new, innovative ingredients, so they can develop healthy, sustainable products. PrOateinTM oat protein enables product developers to create nutritious,...
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