News & Analysis on Food & Beverage Development & Technology
Market analysis shows steady growth in the plant-based meat alternatives segment over the past few years as consumers eat more plant-based foods. The reason cited most often for the increased consumer interest in eating more plants is health. Yet while interest in the category is strong, barriers to adoption still remain with taste and texture. Achieving meat-like taste and texture in plant-based meats is an opportunity for food manufacturers to attract more customers.
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How a new innovation is unlocking the door to rapid, cost-effective diversification in the meat alternative space.
Paid for and content provided by IFF
Nurica gives North American dairy manufacturers the flexibility to differentiate by multiple health-based claims in fluid milk, ice cream, dairy-based beverages, and other neutral dairy applications.
Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking Eating Occasions white paper.
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