Application Note

Tasting "Weight and Wild" Jelly Bean Flavors Using HS SPME Gas Chromatography Mass Spectrometry

Format: PDF file | Document type: Application Note

Tasting "Weight and Wild" Jelly Bean Flavors Using HS SPME Gas Chromatography Mass Spectrometry

Related categories: Flavors and colors, Food safety and labeling

Analyzing these jelly beans with LECO’s Pegasus®​ BT GC-MS system allowed our consumers to “taste” the jelly beans without needing to risk their taste buds. An HS-SPME GC-MS analysis was run on a portion of every jelly bean, with TOFMS data acquired from 30 to 500 m/z at 20 spectra/second.

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