News & Analysis on Food & Beverage Development & Technology
Analyzing these jelly beans with LECO’s Pegasus® BT GC-MS system allowed our consumers to “taste” the jelly beans without needing to risk their taste buds. An HS-SPME GC-MS analysis was run on a portion of every jelly bean, with TOFMS data acquired from 30 to 500 m/z at 20 spectra/second.
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GC-TOFMS allows for efficient analyses by providing detailed results with greater sensitivity. Off-flavors and adulterated food can be easily identified in a single run.
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Busy labs only get busier as demands increase and funding grows tighter. Automation is an obvious solution on paper, but it usually comes with a hefty start-up cost. What if it doesn’t work? What if the employees do not adopt the new technology? What if...
An accurate determination of moisture content in grains, grain products, and seeds provides important information related to the quality and safety, as well as being a key variable used to calculate the product purity, yield, and resulting constituent...
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