Front-of-pack labelling for food and drink is under the spotlight as various strategies are being implemented across Europe to encourage healthier and more sustainable food choices. Now more than ever, food businesses are facing challenges when trying to meet the changing needs of consumers and comply with the new mandatory and voluntary labelling schemes on the horizon.
Download this white paper to learn about:
- Imminent European regulatory shifts for front-of-pack labelling
- How, when and why do consumers read front-of-pack labelling
- Environmental labelling for food and beverages
