Why Texture Matters: Adapting quickly to opportunities

External Webinar | Webinar

Overview


Understanding texture preference and the trends that may result in consumer behavior change is an area of great opportunity, but remaining agile before a consumer shift occurs can be a challenge. The webinar will address this challenge and will offer:

A view on techniques to forecast upcoming influences on food trends

A perspective on the linkage of newly monitored issues to texture and the process used to deliver higher value commercial insights

Expertise on driving rapid product development through localizing relevant texture trends from around the world

This content is provided by Ingredion, and any views and opinions expressed do not necessarily reflect those of FoodNavigator-USA.com

Speakers

Janet Carver
Janet Carver
Senior Manager, CULINOLOGY® Group
Ingredion
Mary Lynne Shafer
Mary Lynne Shafer
Global Marketing Director
Ingredion
Susan Badarroco
Susan Badarroco
President
Culinary Tides

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