Sweetness Reimagined: Using Sweet Proteins to Meet Evolving Consumer Needs

Overview


Wellness is top of mind for today’s consumers, yet taste remains the top purchase driver.

Discover how you can create innovative food and beverages that align with both wellness goals and consumer taste expectations by leveraging sweet proteins: transformative new sweetening solutions that provide clean, naturally derived sweetness without contributing added sugar.

Join us to learn how a novel sweet protein solution can elevate your portfolio with better-for-you and better-tasting food and beverages.

This content is paid by MycoTechnology, Inc., and any views and opinions expressed do not necessarily reflect those of FoodNavigator-USA.com

Speakers

Ranjan Patnaik, Ph.D
Chief Technology Officer
MycoTechnology
Grace Kim
Director of Food Applications
MycoTechnology
Michele Scott, PhD
Director of Insights
Innova Market Insights

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