Globally, around 14% of food is lost between the farm gate and the retail sector, at great economic, societal, and environmental cost.
As the urgency of food loss and waste reduction escalates, upcycling food and beverage by-products is an attractive prospect. But it is often hard to make upcycling viable and feasible at scale.
Sagentia Innovation has devised a practical model to help food and beverage manufacturers address this challenge.
