In recent years, the general public has flocked to plant-based products, demonstrating a desire to consume differently and adopt more sustainable and healthier eating habits.
However, these good habits will only last if the eating experience is positive, and taste, appearance and texture are very important criteria for retaining consumers, especially flexitarians.
As a world expert in fermentation, Biospringer by Lesaffre can help you formulate tasty plant-based products: take a look at our eBook and find out how yeast ingredients can help you solve your formulation challenges (taste, texture, off-notes masking and protein enrichment).
