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Bakery

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From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

27-Mar-2026By Deniz Ataman

Gut instinct: The 10 functional ingredients gaining ground in 2026

Gut instinct: The 10 functional ingredients gaining ground in 2026

26-Mar-2026By Gill Hyslop

Inside the race to reinvent food color: Global Food Tech Awards Americas heat winner pioneers new approach to natural dyes

Inside the race to reinvent food color: Global Food Tech Awards Americas heat winner pioneers new approach to natural dyes

23-Mar-2026By Elizabeth Crawford

The raisin squeeze: Iran tensions expose a fragile ingredient supply chain

The raisin squeeze: Iran tensions expose a fragile ingredient supply chain

18-Mar-2026By Gill Hyslop

Promotional features

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Sweet proteins: The future of clean-label sugar reduction

Sweet proteins: The future of clean-label sugar reduction

Paid for and content provided by MycoTechnology, Inc.

Cognitive health trends in functional food and beverage

Cognitive health trends in functional food and beverage

Paid for and content provided by Ethical Naturals Inc. (ENI)

For U.S. dairy, nourishment and sustainability are one story

For U.S. dairy, nourishment and sustainability are one story

Paid for and content provided by Innovation Center for U.S. Dairy

Memory critical care: The next frontier in cognitive health

Memory critical care: The next frontier in cognitive health

Paid for and content provided by Morinaga Milk Industry Co., Ltd.

Beverage

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AI assists, but active ingredients still lead in wellness innovation

AI assists, but active ingredients still lead in wellness innovation

27-Mar-2026By Timothy Inklebarger

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

27-Mar-2026By Deniz Ataman

From 67 no’s to nationwide: How Magic Mind built its functional shot business

From 67 no’s to nationwide: How Magic Mind built its functional shot business

25-Mar-2026By Deniz Ataman

Future of coffee: How it must adapt to survive

Future of coffee: How it must adapt to survive

24-Mar-2026By Augustus Bambridge-Sutton

Confectionery

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From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

27-Mar-2026By Deniz Ataman

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

24-Mar-2026By Deniz Ataman

Inside the race to reinvent food color: Global Food Tech Awards Americas heat winner pioneers new approach to natural dyes

Inside the race to reinvent food color: Global Food Tech Awards Americas heat winner pioneers new approach to natural dyes

23-Mar-2026By Elizabeth Crawford

Dairy

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The world’s top 10 dairy companies dominating a $1.5t market

The world’s top 10 dairy companies dominating a $1.5t market

30-Mar-2026By Tracy West

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

27-Mar-2026By Deniz Ataman

New infant formula debuts with elevated testing as safety concerns shake category

New infant formula debuts with elevated testing as safety concerns shake category

26-Mar-2026By Deniz Ataman

Can dairy beat the 2026 glut with protein and gut health focus?

Can dairy beat the 2026 glut with protein and gut health focus?

26-Mar-2026By Megan Tatum

Healthy foods

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AI assists, but active ingredients still lead in wellness innovation

AI assists, but active ingredients still lead in wellness innovation

27-Mar-2026By Timothy Inklebarger

Unbottling hydration drinks: A need-to-have or nice-to-sell?

Unbottling hydration drinks: A need-to-have or nice-to-sell?

17-Mar-2026By Flora Southey

Is there room for CPGs under the new Dietary Guidelines and RFK’s ‘eat real food’ mantra?

Is there room for CPGs under the new Dietary Guidelines and RFK’s ‘eat real food’ mantra?

16-Mar-2026By Elizabeth Crawford

Meat

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From humans to hounds: The protein boom hits pet food

From humans to hounds: The protein boom hits pet food

13-Mar-2026By Deniz Ataman

How GLP-1s are reshaping product innovation

How GLP-1s are reshaping product innovation

11-Mar-2026By Deniz Ataman

Iran Conflict: What does this mean for global food sector?

Iran Conflict: What does this mean for global food sector?

03-Mar-2026By Pearly Neo

More with less: Hormel and Utz downsize to grow efficiently

More with less: Hormel and Utz downsize to grow efficiently

02-Mar-2026By Elizabeth Crawford

Prepared foods

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Rising grocery costs loom as Middle East conflicts disrupt supply chains

Rising grocery costs loom as Middle East conflicts disrupt supply chains

27-Mar-2026By Elizabeth Crawford

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

From war‑driven inflation to GLP‑1 eating trends: What mattered in food this month

27-Mar-2026By Deniz Ataman

Unilever confirms Foods merger talks with McCormick

Unilever confirms Foods merger talks with McCormick

20-Mar-2026By Donna Eastlake

Snacks

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Peptides Move From Fringe Biohacks to Functional Food Frontier

Peptides Move From Fringe Biohacks to Functional Food Frontier

30-Mar-2026By Elizabeth Crawford

Easter shopping trends in 2026: Darker, smaller, last minute

Easter shopping trends in 2026: Darker, smaller, last minute

30-Mar-2026By Gill Hyslop

Kraft Heinz shares tumble as investor uncertainty grows

Kraft Heinz shares tumble as investor uncertainty grows

26-Mar-2026By Donna Eastlake

Predictive data reveals the next wave of performance-driven wellness trends in food

Predictive data reveals the next wave of performance-driven wellness trends in food

26-Mar-2026By Elizabeth Crawford