Sectors

Bakery

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What’s popular this Thanksgiving? Brining, baking and brand buzz

25-Nov-2025By Deniz Ataman

Top 5 F&B ingredients trends driving market growth towards $560bn

Top 5 F&B ingredients trends driving market growth towards $560bn

25-Nov-2025By Donna Eastlake

Cocoa’s gone wild: Could malted barley flour be the calm in the chaos?

Cocoa’s gone wild: Could malted barley flour be the calm in the chaos?

25-Nov-2025By Gill Hyslop

Emulsifiers in food and beverage: Market growth and health risks

Emulsifiers in food and beverage: Market growth and health risks

24-Nov-2025By Donna Eastlake

Promotional features

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Memory critical care: The next frontier in cognitive health

Memory critical care: The next frontier in cognitive health

Paid for and content provided by Morinaga Milk Industry Co., Ltd.

Locust bean gum: A clean-label solution shaping the future of food innovation

Locust bean gum: A clean-label solution shaping the future of food innovation

Paid for and content provided by EFECAN Ingredients

Global food tech innovation is a team sport: How to assemble a winning lineup

Global food tech innovation is a team sport: How to assemble a winning lineup

Paid for and content provided by Business Location Switzerland

Sizzling science: How flavor technology can save the plant-based protein category

Sizzling science: How flavor technology can save the plant-based protein category

Paid for and content provided by T. Hasegawa USA

Beverage

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Danone tackles the big question for GLP-1 users: What should they eat?

Danone tackles the big question for GLP-1 users: What should they eat?

02-Dec-2025By Elizabeth Crawford

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

26-Nov-2025By Deniz Ataman

What’s popular this Thanksgiving? Brining, baking and brand buzz

25-Nov-2025By Deniz Ataman

Top 5 F&B ingredients trends driving market growth towards $560bn

Top 5 F&B ingredients trends driving market growth towards $560bn

25-Nov-2025By Donna Eastlake

Confectionery

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A new era of premium chocolate emerges

A new era of premium chocolate emerges

02-Dec-2025By Elizabeth Crawford

What’s next for chocolate? Key trends shaping a $184bn market

What’s next for chocolate? Key trends shaping a $184bn market

28-Nov-2025By Donna Eastlake

Candy Kittens owner in talks to buy Unilever snack brand Graze

27-Nov-2025By Donna Eastlake

Dairy

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Danone tackles the big question for GLP-1 users: What should they eat?

Danone tackles the big question for GLP-1 users: What should they eat?

02-Dec-2025By Elizabeth Crawford

Mars Snacking’s methane playbook: Lessons from Bovaer and a focus on next-gen tech

Mars Snacking’s methane playbook: Lessons from Bovaer and a focus on next-gen tech

01-Dec-2025By Teodora Lyubomirova

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

26-Nov-2025By Deniz Ataman

Danone becomes the largest B Corp

Danone becomes the largest B Corp

25-Nov-2025By Teodora Lyubomirova

Healthy foods

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What’s popular this Thanksgiving? Brining, baking and brand buzz

25-Nov-2025By Deniz Ataman

Top 5 F&B ingredients trends driving market growth towards $560bn

Top 5 F&B ingredients trends driving market growth towards $560bn

25-Nov-2025By Donna Eastlake

What will the M&A landscape look like in 2026 for CPGs?

What will the M&A landscape look like in 2026 for CPGs?

17-Nov-2025By Elizabeth Crawford

Meat

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EU bioeconomy strategy: What it means for food

EU bioeconomy strategy: What it means for food

27-Nov-2025By Augustus Bambridge-Sutton

What’s popular this Thanksgiving? Brining, baking and brand buzz

25-Nov-2025By Deniz Ataman

Top 5 F&B ingredients trends driving market growth towards $560bn

Top 5 F&B ingredients trends driving market growth towards $560bn

25-Nov-2025By Donna Eastlake

Middle East Focus: Food sector AI, coconut nectar, trout and more

Middle East Focus: Food sector AI, coconut nectar, trout and more

23-Nov-2025By Pearly Neo

Prepared foods

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Hidden Valley Ranch draws in Gen Z home cooks with NYC pop-up

Hidden Valley Ranch draws in Gen Z home cooks with NYC pop-up

02-Dec-2025By Deniz Ataman

From shelf to chef: McCormick’s Gourmet Collection redesign stirs purchase intent

From shelf to chef: McCormick’s Gourmet Collection redesign stirs purchase intent

01-Dec-2025By Deniz Ataman

The top 100 hottest global F&B start-ups

The top 100 hottest global F&B start-ups

26-Nov-2025By Bethan Grylls

Snacks

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Hidden Valley Ranch draws in Gen Z home cooks with NYC pop-up

Hidden Valley Ranch draws in Gen Z home cooks with NYC pop-up

02-Dec-2025By Deniz Ataman

The ‘radically simple’ sweet snack revolution that’s getting juicy

The ‘radically simple’ sweet snack revolution that’s getting juicy

02-Dec-2025By Gill Hyslop

Smucker’s Sweet Baked Snacks take a hit as Hostess reset bites into Q2

Smucker’s Sweet Baked Snacks take a hit as Hostess reset bites into Q2

28-Nov-2025By Gill Hyslop

Hershey’s salty strategy

Hershey’s salty strategy

26-Nov-2025By Gill Hyslop