News & Analysis on Food & Beverage Development & Technology
As regulatory green lights multiply and cost‑efficient production ramps up, GFI’s release of SciFi Foods’ bovine cell lines could provide the common foundation the cultivated‑meat sector needs to accelerate commercial-scale growth
Research underscores the critical role of DHA, an omega-3 fatty acid, in maternal and infant health – offering potential avenues for CPG brands to innovate products that meet nutritional needs
Facing voter frustration and political risk, the White House directs DOJ and FTC to investigate potential price-fixing across the food chain as Republicans brace for midterm pressure
The MARA Act aims to create a more straightforward path for expanding US offshore aquaculture in a way that’s economically viable, environmentally responsible, and responsive to retailers, foodservice operators and seafood brands looking for consistent...
Startup Spotlight
What the food and beverage market needs isn’t just another AI model — it needs artificial intelligence that understands CPG-specific business
Consumers are more open to gene-edited foods when benefits are clear, transparent, and aligned with their values – offering CPG brands a roadmap to communicate innovation effectively
The wide ranging strategy touches on both packaging and novel foods
From budget-friendly feasts to playful twists, brands are blending affordability, nostalgia and creativity to win over holiday hosts
The global food and beverage ingredients market is booming. But what are the trends powering industry growth?
Food sector AI, coconut nectar, trout and more feature in this edition of Middle East Focus
Alternative proteins have lost a lot of popularity in recent years, and this is reflected in IP activity
The ASC is shifting its focus downstream, working with retailers and foodservice partners to make responsibly farmed seafood the industry standard – not the niche
Guest Article
As plant-based pioneers navigate financial hurdles, direct-to-consumer channels are emerging as a key tool for reconnecting with shoppers and testing new products
The standard includes ingredient criteria and processing intensity that align with nutrition research and food system realities
With federal resources stretched thin, private and retail sector efforts grow critical to sustaining access and demand across SNAP shoppers
Holidays are coming! Discover the confectionery trends driving festive sales in 2025
News Bites
Younger consumers redefine “healthy,” experts warn UPF rules may backfire and Coca-Cola bets big on protein and zero sugar
Sleep is a key health goal among consumers globally. The food industry now has an opportunity to meet consumer demands
As the shutdown nears its fourth week, the SNAP and WIC funding crisis is rippling through retail supply chains, jeopardizing access to food and CPG category stability
Consumer concern about UPFs has surged, but understanding still lags far behind, according to new research from the Non-GMO Project
From traceable sourcing to employee engagement, Acme’s Citizens of Seafood initiative and Climate Awards demonstrate how seafood companies can align business success with environmental responsibility
Smithfield and Mike’s Hot Honey use honey’s flavor versatility to create bold, on-trend products that engage millennials, Gen Z and sweet-and-spicy enthusiasts
New book explores what the science really says about metabolism myths, UPFs and misinformation
Groceryshop 2025
NielsenIQ’s latest outlook warns consumers are hitting their spending limits and are desperate for relief – opening the door for promotions, private-label and health-claims to drive sales
Video
Food and beverage is ripping up the rule book to innovate for the future
Shinkei Systems, launched in 2021, is growing rapidly with a new headquarters in metro Los Angeles
Early preparation, thorough documentation and proactive governance remain the best defense in a landscape where litigation and regulation related to ultra-processed food are still evolving
The legacy brand is responding to consumer demand for clean label foods
Premium protein company carves its niche in the rapidly evolving jerky industry
Kraft Heinz is officially splitting into two companies. What does this mean for its iconic brands, shareholders, and the future of the food industry?
What’s the optimal intake of animal-source foods?
News Bites
Energy drinks, snacking behaviors and corporate restructuring made headlines this week, underscoring how rapidly the food and beverage landscape is shifting under competitive and consumer pressures
The Lone Star State is the seventh in the nation to ban cultured meat
Sustainable September
Innovations in compostable packaging are moving towards a commercial reality, and CPG brands that engage early with PHA solutions will be better positioned to meet sustainability and compliance demands
From labour shortages to climate chaos, the food and beverage industry is fighting fires on all fronts
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
The company’s storytelling piques the interest of consumers who crave ethical protein and expands appeal to women consumers
Pork, beef and nut costs worsened beyond company’s second quarter projects
AI-driven retail insights firm Crisp Data helps seafood brand Safe Catch recover lost sales and fuel double-digit growth
Better Meat Co. raises $31 million series A to scale mycoprotein ingredient
News Bites
From Washington’s deregulatory MAHA draft to consumers reshaping shopping habits and California move to curb ultra-processed foods in schools, this week brought pivotal shifts for food and beverage stakeholders
Not all protein sources provide equal health benefits
Squid jerky startup targets the clean-label snack market
The uncertainty and volatility of the US tariff environment are pushing CPG brands to navigate higher input costs while waiting for potential relief on essential commodities
Divergence across income and demographic groups, heightened health consciousness and evolving definitions of value are reshaping retail strategies
News Bites
Consumer demand is pushing the food industry toward cleaner labels, greater transparency and innovation that balances nutrition, sustainability and taste
Circana sales data from July reveals US consumers are buying groceries more often, but where they shop and what they buy is shifting – with winners and losers emerging across bakery, protein and frozen
July’s CPI data reveals notable upticks in the price of everyday staples subject to new tariffs, while consumer data reveals increasingly grim attitudes about the economy
The new accelerator empowers early-stage seafood innovators to develop and launch value-added products that meet growing consumer demand for sustainable, traceable West Coast seafood
Acquisition pairs Daring’s retail reach and clean-label appeal with v2food’s tech stack to tackle taste, texture and nutrition challenges holding back sales of plant-based protein in the US