INGIA BIO

We believe that Nature can make the world better.

INGIA Bio was founded in 2015, we have technology systems of fermentation, bioconversion and extraction. At present, INGIA Bio focuses on manufacturing natural ingredients with advanced bio-technology, including Natural Sweeteners (Stevia, Allulose and Monk fruit), Dietary Supplements (Coenzyme Q10, NMN, Natural Vanillin and Lutein) and Nucleotide products.

INGIA Bio focus on "Original intellectual property rights"(We have GRAS and USA patents for our products), "Green development" and "Zero Quality accidents"and "Great user experiences", and are determined to become an enterprise with international influence.