Manildra Group USA is a trusted supplier of wheat-based ingredients for North American food, beverage, and industrial markets. Backed by scientific expertise, advanced processes, and dedicated customer service, we help food manufacturers stay ahead with next-generation solutions.
Since our founding, we’ve grown our portfolio to meet evolving demands. As consumers seek healthier options, we lead with innovative wheat proteins and specialty starches that boost nutrition and improve texture.
Certified organic by QAI since 2004, we were the first to market organic gluten in North America, produced in Hamburg, IA. Our organic range supports bakers with functional benefits from dough strength and tolerance to mix reduction and pan flow, matching the performance of conventional dough conditioners.
From pan breads and tortillas to snacks and pastries, our wheat proteins and starches enhance structure, softness, and cell tightness. We combine reliability, research, and clean label solutions to help partners create quality products consumers love.
At Manildra Group USA, we’re committed to innovation and collaboration, delivering powerful, versatile ingredients that keep pace with market growth and consumer trends.
