Designing vanillin-based solutions since 1884, Solvay Aroma Performance* is the world expert in vanillin, ethyl-vanillin and food functional solutions. First to produce the vanillin and ethyl-vanillin molecules on an industrial scale, the Company continues to provide innovation & safety to Food industries with an extensive range of food vanillin-based solutions, in line with major Food trends: Natural, Performance Nutrition and Safety. Solvay portfolio includes natural products to meet natural labeling /clean label requirements.
Solvay is the sole producer mastering in a single site the whole manufacturing chain from raw materials to its historic leading brands: Rhovanil® vanillin and Rhodiarome® ethylvanillin. Solvay operates fully FSSC 22000 certified facilities in Saint-Fons (France), Baton Rouge (USA) and Zhenjiang (China) ensuring a unique supply security for its customers.
The company also proposes Rhovanil® Natural, a natural vanillin obtained by a patented bioconversion process. This solution meets both stringent US and European regulations for natural labeling.
Functional vanillin-based solutions
Driven by its solid vanillin expertise and innovation culture, Solvay Aroma Performance develops a comprehensive portfolio of food functional vanillin-based solutions (Govanil™) and fully natural solutions based on core patented technology (Vanifolia™) and vanilla beans (Vanifolia™ Bean).
Designed to meet processing and organoleptic challenges, Solvay vanillin-based solutions are notably suitable for applications in Bakery/premix, Chocolate/Confectionery, Instant powder drinks and Nutrition/high protein foodstuffs.
Food technologists & applicative labs, ie Vanil’Expert Centers, in every region can also bring supports to customers thanks to several centers around the world.
* Solvay acquired Rhodia food historical expertise in 2011.