Since 2013, MycoTechnology has harnessed the power of nature to create breakthrough solutions for better tasting and more sustainable foods and beverages. Combining the power of fungi with fermentation technology, MycoTechnology creates transformative taste modulation and sugar-reduction ingredients including ClearIQ™ Natural Flavor, ClearHT™ Natural Flavor and Zukora™ Honey Truffle Sweet Protein, a revolutionary sweetening ingredient derived from the honey truffle that delivers a uniquely clean taste profile with minimal off-notes.
MycoTechnology sells globally to flavor houses, CPG companies, beverage-makers and co-manufacturers. MycoTechnology has raised $220M and operates in a 86,000 square foot state-of-the-art manufacturing and R&D facility outside Denver, Colorado.
