Trends

Investing & fundraising

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Candy Kittens owner in talks to buy Unilever snack brand Graze

27-Nov-2025By Donna Eastlake

Hershey’s salty strategy

Hershey’s salty strategy

26-Nov-2025By Gill Hyslop

The top 100 hottest global F&B start-ups

The top 100 hottest global F&B start-ups

26-Nov-2025By Bethan Grylls

Pucker mania is spicing up snack shelves … and powering pickle sales

Pucker mania is spicing up snack shelves … and powering pickle sales

21-Nov-2025By Timothy Inklebarger

Promotional features

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Memory critical care: The next frontier in cognitive health

Memory critical care: The next frontier in cognitive health

Paid for and content provided by Morinaga Milk Industry Co., Ltd.

Locust bean gum: A clean-label solution shaping the future of food innovation

Locust bean gum: A clean-label solution shaping the future of food innovation

Paid for and content provided by EFECAN Ingredients

Global food tech innovation is a team sport: How to assemble a winning lineup

Global food tech innovation is a team sport: How to assemble a winning lineup

Paid for and content provided by Business Location Switzerland

Sizzling science: How flavor technology can save the plant-based protein category

Sizzling science: How flavor technology can save the plant-based protein category

Paid for and content provided by T. Hasegawa USA

Startups & entrepreneurs

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Tractor Beverage cultivates new business model with Haymaker

Tractor Beverage cultivates new business model with Haymaker

26-Nov-2025By Timothy Inklebarger

Cómo No fires up bar culture with caffeinated seltzers

Cómo No fires up bar culture with caffeinated seltzers

24-Nov-2025By Timothy Inklebarger

Pucker mania is spicing up snack shelves … and powering pickle sales

Pucker mania is spicing up snack shelves … and powering pickle sales

21-Nov-2025By Timothy Inklebarger

Big results for small budgets: How Crave Ventures helps emerging CPG brands scale

Big results for small budgets: How Crave Ventures helps emerging CPG brands scale

20-Nov-2025By Elizabeth Crawford

Policy & legislation

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EU bioeconomy strategy: What it means for food

EU bioeconomy strategy: What it means for food

27-Nov-2025By Augustus Bambridge-Sutton

Cost-cutting in food: How tech and ingredients can keep expenses down

Cost-cutting in food: How tech and ingredients can keep expenses down

26-Nov-2025By Augustus Bambridge-Sutton

Nestlé retains right to label Perrier ‘natural’ amid filtration scandal

Nestlé retains right to label Perrier ‘natural’ amid filtration scandal

25-Nov-2025By Flora Southey

Labeling, marketing & advertising

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Hidden Valley Ranch draws in Gen Z home cooks with NYC pop-up

Hidden Valley Ranch draws in Gen Z home cooks with NYC pop-up

02-Dec-2025By Deniz Ataman

A new era of premium chocolate emerges

A new era of premium chocolate emerges

02-Dec-2025By Elizabeth Crawford

Hershey’s salty strategy

Hershey’s salty strategy

26-Nov-2025By Gill Hyslop

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

25-Nov-2025By Nicholas Robinson

Retail

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From shelf to chef: McCormick’s Gourmet Collection redesign stirs purchase intent

From shelf to chef: McCormick’s Gourmet Collection redesign stirs purchase intent

01-Dec-2025By Deniz Ataman

What’s next for chocolate? Key trends shaping a $184bn market

What’s next for chocolate? Key trends shaping a $184bn market

28-Nov-2025By Donna Eastlake

Tractor Beverage cultivates new business model with Haymaker

Tractor Beverage cultivates new business model with Haymaker

26-Nov-2025By Timothy Inklebarger

Food tech & digital transformation

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From casein to colors: Mars’ vision for precision fermentation

From casein to colors: Mars’ vision for precision fermentation

02-Dec-2025By Teodora Lyubomirova

Mars Snacking’s methane playbook: Lessons from Bovaer and a focus on next-gen tech

Mars Snacking’s methane playbook: Lessons from Bovaer and a focus on next-gen tech

01-Dec-2025By Teodora Lyubomirova

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

26-Nov-2025By Deniz Ataman

The top 100 hottest global F&B start-ups

The top 100 hottest global F&B start-ups

26-Nov-2025By Bethan Grylls

Health, wellness & nutrition

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Danone tackles the big question for GLP-1 users: What should they eat?

Danone tackles the big question for GLP-1 users: What should they eat?

02-Dec-2025By Elizabeth Crawford

A new era of premium chocolate emerges

A new era of premium chocolate emerges

02-Dec-2025By Elizabeth Crawford

The ‘radically simple’ sweet snack revolution that’s getting juicy

The ‘radically simple’ sweet snack revolution that’s getting juicy

02-Dec-2025By Gill Hyslop

Clean label

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Tractor Beverage cultivates new business model with Haymaker

Tractor Beverage cultivates new business model with Haymaker

26-Nov-2025By Timothy Inklebarger

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

26-Nov-2025By Deniz Ataman

Danone becomes the largest B Corp

Danone becomes the largest B Corp

25-Nov-2025By Teodora Lyubomirova

Kidfresh finds sweet spot between what kids want and parents approve

Kidfresh finds sweet spot between what kids want and parents approve

25-Nov-2025By Timothy Inklebarger