Plant-based foods and beverages

IN PICTURES: New directions for almonds

IN PICTURES: New directions for almonds

By Elaine Watson

California almonds now star in every category of the store, from plant-based dairy and nut butters to protein shakes and gourmet salad oils. So where are the new growth opportunities, and how is the industry dealing with questions about sustainability...

GUEST ARTICLE: Lessons that novel proteins should learn from biofuels

GUEST ARTICLE: Lessons that novel proteins should learn from biofuels

By Mark Warner, founder, Warner Advisors LLC

Can 60% of current meat consumption be replaced by novel vegan meat replacements and cultured meat in the next 20 years? That is what AT Kearney has recently projected, but the analysis does not outline a path for achieving the forecast. Is reaching...

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