News & Analysis on Food & Beverage Development & Technology
Future Food-Tech San Francisco
Industry leaders at Future Food-Tech San Francisco say lower investment levels are giving rise to an era of deeper cooperation among stakeholders focused on creating healthier products
Up the food chain
From AI to reformulation, the agribusiness giant’s CTO Florian Schattenmann talks future tech, passing fads and where Cargill is stepping up focus
Orijen’s Freshprey aims to deliver fresh animal-forward ingredients that’s driving premiumization across the category
Bel’s research head opens on how the technology is enhancing product R&D and operational efficiency
Built on an ingredient-level ultra processed food standard and a database of more than 840,000 products, the app’s new Non‑UPF Shield lets food and beverage manufacturers quickly verify products
Natural Products Expo West 2026
Pura Soda, Beyond Meat, Nixie, Malk, Tractor Beverage and more unveil their latest innovations in natural and organic drinks
FDA’s latest FSMA 204 updates give CPG brands clearer guidance on digital traceability, compliance timelines and new exemptions impacting dairy processing.
The FDA’s GRAS notification clears Plantible Foods to scale production of its RuBisCO-based egg alternative as demand for sustainable, functional proteins grows
The company is tailoring its strategy by region, courting value‑seeking US shoppers, fixing European chocolate margins and using Oreo‑led biscuits and cakes to unlock runway across China, India, Brazil and Mexico
Food-tech solutions for a more sustainable and secure food system
From AI-powered grocery pricing and agentic commerce to predictive supply chains, cultivated meat regulation and alternative protein funding, technology is helping CPGs manage disruption while reshaping the industry’s risk landscape
Food-Tech Solutions For A More Sustainable And Secure Food System
A global regulatory snapshot of cultivated meat, explaining who is moving first, why approvals vary by country and what comes next for the category
Food-Tech Solutions For A More Sustainable And Secure Food System
With 73% of US shoppers stressed about grocery costs, retailers are turning to tools like Algolia’s Intelligent Grocery Solution to balance affordability, margins and evolving consumer behavior
Food-Tech Solutions For A More Sustainable And Secure Food System
Investors favor scalable operations and bankable contracts as funding tightens across fermentation, cultivated and plant-based proteins
Plant-based meat faces a slowdown as price, foodservice strategy and manufacturing innovation shape the next phase for the sector
Food-Tech Solutions For A More Sustainable And Secure Food System
The chocolate giant’s AI partner, Aera Technology, has also implemented its decision intelligence tools at food and beverage manufacturers like Mars, Kraft Heinz and Unilever
Food-Tech Solutions For A More Sustainable And Secure Food System
CPG brands must restructure product data and APIs to stay visible as AI pushes deeper into agentic commerce
How advances in fiber chemistry and sourcing may influence the next generation of food products and health
Global Food Tech Awards 2026
The Americas are making noise on the global food tech stage in this powerful top 10 line-up of finalists
The FDA’s new Total Diet Study Interface is already being used to challenge state-level contamination claims, offering a clearer view of nutrient and contaminant data in the US food supply
Soup-to-Nuts Podcast
As protein demand rises and consumers grow choosier, Good Food Institute Founder Bruce Friedrich outlines how plant-based and cultivated meat can move beyond hype and become investable, scalable industries
News Bites
The grocery value equation is evolving beyond simple price tags
Soup-To-Nuts Podcast
As population growth, soil degradation and climate pressures converge, BSI’s Todd Redwood explains why the next 10 years will determine whether the global food system can deliver enough high-quality nutrition, strategic opportunities and next steps for...
Diet Trends
Spins analysts say younger consumers are turning to wearable technology and AI tools to customize nutrition and choose foods that deliver health benefits and flavor
Winter Fancy Faire
Using a proprietary dry-printing process, Milkadamia’s new oat milk format reduces packaging by 85%, lowers logistics costs and gives retailers a less expensive, more sustainable entry point for plant-based milks
As climate, disease and regulation strain global cocoa supply, manufacturers are turning to low‑cocoa and cocoa‑free innovations to protect margins and future-proof their portfolios
AI can do a lot more than offer guidance and write emails. It can help food companies find brand-new ingredients for product formulation
Within a narrow funding landscape, plant-based inputs are emerging as one of the most pragmatic ways cultivated meat companies can reduce costs and move toward commercialization
Good Culture’s multi-million dollar backing highlights why cottage cheese may be investors’ next big bet
Capital hasn’t disappeared from cellular agriculture - but investors now want proof the market is ready
Government support rises even as startups reset
From autonomous R&D to real‑time supply chain resilience, AI is redefining the rules of food and beverage. Is industry ready for the next era?
Why ‘climate-proof’ cacao start-up Kokomodo is hedging its bets on an increasingly stronger future for cell cultured cocoa
As demand for natural sweeteners grows, Manus moves monk fruit production in the US
Egg Board’s new sustainability tool aims to bring clarity, consistency and credibility to egg industry disclosures
This year’s wave of tools – from trend‑spotting engines to autonomous R&D agents – turned AI into everyday infrastructure for food and beverage
Trendspotting 2026
Plant-based milk is predicted to rebound in 2026 with whole ingredients, high-protein innovation and premium café culture
Barry Callebaut partners with NotCo AI and Planet A Foods to tackle soaring cocoa prices and regulatory hurdles, leveraging digital formulation tools to future‑proof chocolate
From AI-powered ingredient discovery to zero-waste packaging and next-gen proteins, the top 30 global food-tech list showcases the game-changing technologies shaping the future of food
Trump’s food price probe, research on what really drives acceptance of gene-edited foods and KeHE’s latest read on authenticity, function and global flavor exploration reshape the industry as the year winds down
As regulatory green lights multiply and cost‑efficient production ramps up, GFI’s release of SciFi Foods’ bovine cell lines could provide the common foundation the cultivated‑meat sector needs to accelerate commercial-scale growth
Amazon’s same-day grocery delivery rollout helps drive November rebound
Startup Spotlight
What the food and beverage market needs isn’t just another AI model — it needs artificial intelligence that understands CPG-specific business
Consumers are more open to gene-edited foods when benefits are clear, transparent, and aligned with their values – offering CPG brands a roadmap to communicate innovation effectively
Why recyclable packaging drives consumer loyalty
From proteins to dyes and sweeteners, the CPG major is betting big on the technology: here’s why
Paying premiums alone isn’t enough to get producers to embrace sustainability, Mars Snacking’s VP of R&D says as he reflects on emerging methane mitigation solutions and the Bovaer fallout
Up the food chain
How Oatly’s North American president Helge Weitz uses his CPG and real-world restaurant experience to map the firm’s US reset
Exclusive data analysis carried out by FutureBridge on behalf of Food Manufacture has identified the top 100 hottest food and drink start-ups worldwide.
Prebiotic sodas, better-for-you energy drinks and Halloween candy give embattled retailer Q3 lift
Nestlé is exploring cutting-edge genomics and sustainable sourcing to safeguard cocoa supplies