News & Analysis on Food & Beverage Development & Technology
No more browning in cut lettuce, or so scientists in the US would have us believe following the development of a new technology. Their discovery could shortly have an impact on the $2 billion (€1.76) bagged salad industry in the US, claims the...
In a bid to meet increasing demands from sponge cake manufacturers for a healthier version of their traditionally calorific products, French starch derivative manufacturer Cerestar, now under the wings of US giant Cargill, claims that its product...