Cut the cone content, asks consumer group
One century on and millions of ice cream tubs later the US 'food police' are out in force calling on ice cream retailers to tell the full story about saturated fat and calorific content.
News & Analysis on Food & Beverage Development & Technology
One century on and millions of ice cream tubs later the US 'food police' are out in force calling on ice cream retailers to tell the full story about saturated fat and calorific content.
The Canadian government took a further step towards reducing the risk of Canadians becoming exposed to the agent that may transmit BSE with new rules that prevent specified risk material (SRM) from entering the human food supply.