default-output-block.skip-main

News & Analysis on Food & Beverage Development & Technology

EUROPEOpens in new window
USAOpens in new window
ASIAOpens in new window
LATAMOpens in new window
food-navigator-usa
food-navigator-usa
NewsSectorsTrendsResourcesEvents
  • Home
  • News
    • Brands & manufacturers
    • Suppliers
    • Markets
    • R&D
    • Regulation
    • People
    • Opinion
    • Promotional features
  • Sectors
    • Bakery
    • Beverage
    • Confectionery
    • Dairy
    • Healthy foods
    • Meat
    • Prepared foods
    • Snacks
  • Trends
    • Investing & fundraising
    • Startups & entrepreneurs
    • Policy & legislation
    • Labeling, marketing & advertising
    • Retail
    • Food tech & digital transformation
    • Health, wellness & nutrition
    • Clean label
  • Resources
    • Carbohydrates and fibers (sugar, starches)
    • Cereals and bakery preparations
    • Chocolate and confectionery ingredients
    • Cultures, enzymes, yeast
    • Dairy-based ingredients
    • Emulsifiers, stabilizers, hydrocolloids
    • Fats & oils
    • Flavors and colors
    • Food safety and labeling
    • Fruit, vegetable, nut ingredients
    • Health and nutritional ingredients
    • Meat, fish and savory ingredients
    • Preservatives and acidulants
    • Proteins
    • Sweeteners (intense, bulk, polyols)
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards

Archives for August 5, 2003

← 2003

Symposium examines US sugar market

06-Aug-2003

US department of agriculture sugar-market economist John Love has predicted that producer prices for sugar for 2002/03 will be 5 per cent higher than last year's.

Cereal breakfast linked to lower BMI

06-Aug-2003

Cereal manufacturers could see growing sales in our weight-conscious times as a new study shows that people who eat cereal are less likely to be obese than those who skip breakfast or choose a traditional English start to the day.

Headlines

More →
FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

How brands can win in plant-based cheese

5 ways to boost plant-based meat sales

Products

More →
Future Food-Tech San Francisco: Summit Guide Download

By Rethink Events Ltd


Exclusive Cost Savings Playbook from HOWTIAN

By Howtian


How to turn CIP into a competitive advantage

By Ecolab

Webinars

More →
Next editorial webinar →

19 Feb 2026

Functional ingredients on the health frontline
Opens in new window

Latest on-demand webinar

05 Feb 2026

Global GLP-1 disruption
Opens in new window

Promotional features

More →
Cognitive health trends in functional food and beverage

Paid for and content provided by Ethical Naturals Inc. (ENI)


For U.S. dairy, nourishment and sustainability are one story

Paid for and content provided by Innovation Center for U.S. Dairy


Memory critical care: The next frontier in cognitive health

Paid for and content provided by Morinaga Milk Industry Co., Ltd.

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

FoodNavigator-USA.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives