Archives for September 9, 2003

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Adding value to whey

As the industry turns to new income sources, dairy companies are fast turning whey into value-added food ingredients for the food, dietary supplements and nutraceutical industry, claims a new report.

GMP for prebiotics leader

Pioneering Belgian ingredients supplier Orafti Active Food Ingredients is the first, and only, producer of inulin and oligofructose to get the GMP stamp of approval from the American Institute of Baking.

Zinfandel takes on cholesterol

More news from this week's national meeting of the American Chemical Society with scientists claiming to have identified a new cholesterol fighter in red wine.

Danisco sugar to beat EU quota

Danish ingredients company Danisco Sugar said this week that it expects an overall production considerably above the quotas specified by the EU and on a par with production in recent record years.