News & Analysis on Food & Beverage Development & Technology
Heart healthy flavonoids, often removed in processing because they are bitter, could actually improve the taste of certain food products, reports a scientist in the US. Clearing the way for a boost of flavonoid fortification in food.
ADM, a leading supplier of health ingredients, will exhibit a range of products derived from natural sources at the forthcoming Health Ingredients Europe exhibition in Paris from 17-19 September 2002.
Two years ago to the day terrorist attacks in the United States struck a nation, leaving the country shocked, angry and vulnerable. As the country continues to recover, national security remains very much a top priority, in particular agriculture and...
"We have fundamentally reformed our farm policy," and with these words Dr. Franz Fischler, European Commissioner for Agriculture kicked-off his first speech at the WTO ministerial conference in Cancun, Mexico that opened on Wednesday.