Taste focus for Solae soy
Freshly formed Bunge-Dupont soy ingredient joint venture, The Solae Company, is to plunge into flavors and to work on the taste of soy protein through a new collaboration with flavor scientists at the Linguagen corporation.
Archives for October 1, 2003
Cargill takes on European chocolate operations
Fresh from acquiring starch derivatives company Cerestar, privately-held US company Cargill throws another European ingredients company into its shopping trolley with the purchase of French cocoa and chocolate ingredients company OCG Cacoa.
New chicks on the block
The United States agriculture department (USDA)is planning to revise the country's poultry label rules. There is a possibility that this will bring about price rises.