default-output-block.skip-main

News & Analysis on Food & Beverage Development & Technology

EUROPEOpens in new window
USAOpens in new window
ASIAOpens in new window
LATAMOpens in new window
food-navigator-usa
food-navigator-usa
NewsSectorsTrendsResourcesEvents
  • Home
  • News
    • Brands & manufacturers
    • Suppliers
    • Markets
    • R&D
    • Regulation
    • People
    • Opinion
    • Promotional features
  • Sectors
    • Bakery
    • Beverage
    • Confectionery
    • Dairy
    • Healthy foods
    • Meat
    • Prepared foods
    • Snacks
  • Trends
    • Investing & fundraising
    • Startups & entrepreneurs
    • Policy & legislation
    • Labeling, marketing & advertising
    • Retail
    • Food tech & digital transformation
    • Health, wellness & nutrition
    • Clean label
  • Resources
    • Carbohydrates and fibers (sugar, starches)
    • Cereals and bakery preparations
    • Chocolate and confectionery ingredients
    • Cultures, enzymes, yeast
    • Dairy-based ingredients
    • Emulsifiers, stabilizers, hydrocolloids
    • Fats & oils
    • Flavors and colors
    • Food safety and labeling
    • Fruit, vegetable, nut ingredients
    • Health and nutritional ingredients
    • Meat, fish and savory ingredients
    • Preservatives and acidulants
    • Proteins
    • Sweeteners (intense, bulk, polyols)
    • Suppliers
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards

Archives for November 18, 2003

← 2003

Soybeans, price volatility to continue

18-Nov-2003

A disappointment for the food industry the US government last week predicted a cut in the forecast for soybean production to the lowest level in nearly 30 years. Although up slightly on 2002 figures, the area for harvest is expected to be around 29.3...

Headlines

More →
Three states propose laws targeting GRAS, while more than 100 more bills aim to block controversial additives

Keys to scaling for emerging brands

Unilever, Mars, Ferrero & Kraft Heinz: A story of spin-offs, splits, mergers & acquisitions

Products

More →
Unlock more value from F&B by-products

By Sagentia Innovation


How to Position Your Food and Beverage Lab for Success

By LabVantage Solutions Inc.


Harness emerging yogurt trend with Roquette

By Roquette

Webinars

More →
Next editorial webinar →

16 Sep 2025

Circular processing
Opens in new window

Latest on-demand webinar

09 Sep 2025

Smart Farming
Opens in new window

Promotional features

More →
Global food tech innovation is a team sport: How to assemble a winning lineup

Paid for and content provided by Business Location Switzerland


Sizzling science: How flavor technology can save the plant-based protein category

Paid for and content provided by T. Hasegawa USA


Texture: The key to crafting excellence in food and drink

Paid for and in partnership with Ingredion

FoodNavigator-USA

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives