A tastier soy-based bread
The US Agricultural Research Service (ARS) has developed a new dough formulation to eradicate the musty, 'beany' aftertaste of some soy-based breads; a problem that has eluded food technologists since the 1970s.
Archives for November 26, 2003
Bulk oil margins eat into Aarhus bottom line
Danish oils and fats company Aarhus United saw third quarter profit falling by over 50 per cent as reduced margins, lower exchange rates, a decline in bulk oil sales and heightened competition, ate into the bottom line.