Research questions value of fortification
Fortifying wheat flour with iron appears to have little effect on improving intake of the mineral, suggests a report in this month's European Journal of Nutrition.
Archives for November 28, 2003
Staking a claim in chocolate formulations
Hard negotiations followed by new European rules put to bed long-standing disputes over labelling issues that hung over chocolate manufacturers. As more European manufacturers turn to vegetable fats, the challenge is on for ingredients suppliers to...
Stakeholders get to grips with risk perception
Public perception of risk - notably with regards to genetically modified foods - is the focus of a high-profile conference to take place in Brussels next week. Senior figures from the worlds of politics, science and food will explore how perception is...