Crisps, the right balance
Researchers in the US have designed a new potato for the crisps industry with a 'favourable' starch to sugar ratio to beat the burnt flavour when frying.
Archives for December 18, 2003
Cargill expands on Asian appeal
US agri-giant Cargill is set to expand its gum manufacturing capabilities in China. Working with its joint venture partner Shandong Huanghelong Group, the company has announced a significant capacity increase at its Zibo production facility in...
Increasing calcium, preventive therapy for childhood obesity?
Children should be strongly encouraged to regularly include calcium-rich foods and drinks in their diets, report US researchers, after a new study confirms the negative association between the mineral and body fat.