News & Analysis on Food & Beverage Development & Technology
It is common for pigs to wait in holding pens for at least 2 hours after transport before slaughter to improve meat quality. Loading, unloading, and travel stress can lead to lactic acid build up in pigs' muscles, which can affect the quality,...
Rating agency slapped a negative outlook on Australian food company Burns Philp & Co as the ingredients company, that integrated food giant Goodman Fielder last year, unveiled a 9 per cent drop in 2003-04 first half profits.
Gelita Sweden in Klippan, and Swedish Meats owned by Ellco Foods, have jointly invested in a new gelatine plant, reports the Swedish press this week.
Meat processor Tyson will cut trans fats from a range of meat products, the meat titan said this week joining other US food makers pressed to remove this artery-clogging ingredient from their product ranges. Across the pond, investment in alternatives...
A study of Brazilian poultry and poultry products has found that the presence of nitrofurans and semicarbazide has increased. Further investigation showed that most of the chicken products containing semicarbazide had been coated with flour, salt and...