News & Analysis on Food & Beverage Development & Technology
Grown in 113 countries and the staple food for over half the world's population, rice is the globe's most popular food that shapes religious festivals, customs, cuisine and celebrations. But at a conference this week dedicated to the crop, the...
Exalted of late for their antioxidant health benefits, fruit berries continue to show growth in a range of food applications. Fruit ingredients stalwart J.O. Sims has launched a new Canadian produced berry onto the market marking a fresh revenue...
Australian soy product maker So Natural Foods has enlisted the help of Olympic gold medallist swimmer Ian Thorpe to market a new functional food range on its home market and in Asia.
Frutarom Switzerland, the recently acquired Swiss arm of Israeli flavours group Frutarom, has pulled on synergies from its new parent to launch a new line of grapefruit flavours, the first in a range of citrus flavours.
The European Parliament adopted an own initiative report on 11 February, calling on the Commission to focus more on the sustainability of agriculture in the Sixth and Seventh Framework Programmes, and not technology for food production, reports CORDIS.