News & Analysis on Food & Beverage Development & Technology
Wheat, corn and soybean prices will remain high for much of 2004, warns the US agency Fitch Ratings, with the industry likely to see a continual shifting of higher ingredients costs onto the food manufacturer. But tough negotiations to 'lock-in'...
Rubbing shoulders on the shelves with 'low-carb' friendly food products, wholegrains must reach out to the consumer to remain in the game. Cereal chemists in the US bring wholegrains into the user-friendly zone with a new, easy-to-understand definitition.
US starch supplier MGP Ingredients witnesses the benefits of 'adding-value' to ingredients products with strong growth in low-carb ingredients pushing demand for its resistant wheat starch FiberStar 70.