Dairy, vegetable proteins may protect against gout
A new study points to yet another risk associated with a diet rich in animal protein - it may increase the risk of gout, the most common form of inflammatory arthritis in men.
Archives for March 11, 2004
New look ingredients labels highlight allergens
European food manufacturers starting to get to grips with incoming rules on food allergen labelling in the EU block face similar adjustments in the US as the Senate clears new allergen laws this week, writes Lindsey Partos.