News & Analysis on Food & Beverage Development & Technology
The safety of chicken eggs has been challenged by a UK environmental pressure group, just weeks after figures showing the lowest levels of Salmonella in years were published. The Soil Association claims that as many as one in eight eggs may contain...
High prices for soya raw materials keep on rolling, but new research from the Netherlands confirms the benefits that soya proteins can offer food manufacturers on the hunt for meat substitutes.
Vitamin C breaks boundaries with a new study showing for the first time that the vitamin reduce levels of C-reactive protein, a marker of inflammation and chronic disease risk in humans. Their findings could provide tools to beat heart disease and...