Broccoli benefits turn to blood pressure
A naturally occurring compound in broccoli, already shown to fight cancer in cells, may also be able to reduce risk of high blood pressure, cardiovascular disease and stroke, according to a new animal study.
Archives for April 28, 2004
MGPI dives deeper into speciality starches with new resistant version
Spearing growth in the speciality starch and health ingredients domain MGP Ingredients links up with Penford Corporation to market a new potato-based resistant starch for increasing fibre and reducing carbohydrate levels in food products. A move that...