Archives for May 17, 2004

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New ingredients for bakery and juices

A number of new ingredients targeting the bakery and beverage markets in particular have been launched this month, helping bakers improve volumes, reduce costs and lift product safety or improving both the look and mouthfeel of juice drinks without...

Folic acid may cut bone fracture risk

Folic acid - the B vitamin found commonly in supplements and increasingly in a wide range of bread products - is already known to prevent severe birth defects and to lower risk of death from heart disease. But it could also help to prevent broken...