EU traceability technology applied to meat industry
An EU-developed livestock traceability programme that uses DNA fingerprint technology is being introduced into the US meat industry.
Archives for May 23, 2004
Fast food consumption increases obesity risk
Nutritionists and health food campaigners have been saying it for years, but now a new study from the US Department of Agriculture has confirmed it: people who eat fast food have a greater calorie intake than those who do not, and therefore have a...
Green tea could prevent cancer of the oesophagus
Green tea may help to lower the prevalence of oesophageal adenocarcinoma, one of the fastest growing cancers in western countries, said researchers speaking at a meeting on digestive disease in the US last week.