News & Analysis on Food & Beverage Development & Technology
Numerous studies of the properties of green tea have shown that the beverage can stimulate the human immune system to fight against a variety of diseases, but new research presented this week suggests that its cousin, white tea, may have even more...
Dairy ingredients giant Fonterra says a new joint venture, set up to search for novel health ingredients in milk, has already identified a number of bioactives, currently waiting for patents.
ICI subsidiary National Starch has launched a new starch which it claims delivers superior freeze/thaw and shelf-life stability.
Pregnant women with asthma who eat oily fish, such as salmon or trout, may help protect their children against developing asthma, according to a study presented at the American Thoracic Society International Conference in Orlando yesterday.